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Steam holding system · 4+3
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Order by invoiceDiscuss on WhatsAppSteam holding system · 4+3
A steam holding system for cooked chicken. One 15 kW burner heats the water; steam helps keep the chicken warm and tender.
Options are quotation preferences. Availability and compatible combinations are confirmed before production.
Compare models (18)
ARC TK006Multi-burner gas and lava-stone chicken rotisseries · 6+56+5 · 55 chickensCurrent model
ARC TK003Multi-burner gas and lava-stone chicken rotisseries · 3+23+2 · 25 chickensCurrent model
ARC TK004Multi-burner gas and lava-stone chicken rotisseries · 4+34+3 · 35 chickensCurrent model
ARC TK005Multi-burner gas and lava-stone chicken rotisseries · 5+45+4 · 45 chickensCurrent model
ARC TK007Multi-burner gas and lava-stone chicken rotisseries · 7+67+6 · 65 chickensCurrent model
ARC TKCD003Gas and wood chicken rotisseries with a lower burner · 3+33+3 · 30 chickensCurrent model
ARC TKCD004Gas and wood chicken rotisseries with a lower burner · 4+44+4 · 40 chickensCurrent model
ARC TKCD005Gas and wood chicken rotisseries with a lower burner · 5+55+5 · 50 chickensCurrent model
ARC TKCD006Gas and wood chicken rotisseries with a lower burner · 6+66+6 · 60 chickensCurrent model
ARC TKCD007Gas and wood chicken rotisseries with a lower burner · 7+77+7 · 70 chickensCurrent model
ARC TKC003Wood-fired chicken rotisseries · 3+33+3 · 30 chickensCurrent model
ARC TKC004Wood-fired chicken rotisseries · 4+44+4 · 40 chickensCurrent model
ARC TKC005Wood-fired chicken rotisseries · 5+55+5 · 50 chickensCurrent model
ARC TKC006Wood-fired chicken rotisseries · 6+66+6 · 60 chickensCurrent modelWatch the equipment in actionSteam holding system · 4+3Steam holding system · 4+34+3Current modelWatch the equipment in actionSteam holding system · 5+4Steam holding system · 5+45+4Current modelWatch the equipment in actionSteam holding system · 6+5Steam holding system · 6+56+5Current modelWatch the equipment in actionSteam holding system · 7+6Steam holding system · 7+67+6Current modelConfigure your quotation
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Product details
A steam holding system for cooked chicken. One 15 kW burner heats the water; steam helps keep the chicken warm and tender.
- Steam keeps food warm and tender
- Single-burner water heating
From selection to delivery
Share your menu, available space, fuel supply and delivery city. We will prepare a quotation covering the selected equipment, options and delivery arrangements.
Technical information
- Model arrangement
- 4+3
- Dimensions (W × D × H)
- 140 × 70 × 140 cm
- Water-heating burner input
- 15 kW
- Water-heating burners
- 1
Equipment, installation and documents
Standard included
Motor-driven removable spits, grease tray, lava-stone beds, firebrick lining, heat-resistant glass doors and individual burner controls.
Optional
Decorative hood finish, copper cladding and restaurant name/logo are project options; they are not standard inclusions.
Installation preparation
Plan delivery access, the final machine footprint and working space for doors, trays, spits and maintenance. Match gas and electrical services to the supplied rating plate. Provide commercial extraction and replacement air suitable for the selected fuel; installation follows the model instructions.
Capacity and performance
Capacity is nominal per batch and depends on bird size, spacing and approved loading. A standard bird weight and validated cooking-time test are not specified in the catalogue.
Warranty and support
Two-year spare-parts warranty, subject to the supplied warranty terms and sales agreement. Shipping is excluded. Labour coverage is not specified in the catalogue. For support, send the model, serial number, rating-plate photograph and description of the fault.
Technical documents
Chicken rotisserie catalogue
ARC TK003–TK007 · English · 2026 edition; revision date not stated · 4.06 MiB
Reference catalogue; not an installation drawing. The original PDF does not state TK007 heat input; the manufacturer confirmed a total gas heat input of 60 kW on 14 October 2026.