Doner and cağ kebab
Vertical doner and horizontal cağ kebab systems, with model-specific fuel options.
Arican has been manufacturing industrial kitchen equipment in Türkiye since 1970. From our Ankara base, we develop cooking systems for restaurants and professional kitchens, with a focus on doner, cağ kebab, grills and rotisseries.

Arıcan designs and manufactures cooking equipment in Ankara, Türkiye. The product programme covers döner, cağ kebab, grills and rotisseries. The catalogue identifies the factory/showroom, sales team and after-sales contact so that a project can be discussed with the responsible team.
Factory and showroom: İvedik OSB, Ağaç İşleri Sitesi, 1366. Cadde No: 16–18, Yenimahalle, Ankara, Türkiye.
Vertical doner and horizontal cağ kebab systems, with model-specific fuel options.
Gas and lava-stone grills, charcoal grills, chicken and lamb rotisseries.
Stainless steel and copper-clad configurations are available on selected models.
Compare product families, photographs and model information, then discuss your shortlist with our team.
Ask for the technical sheetArican’s factory and showroom are in Ankara’s İvedik industrial area.
Contact the team to discuss product selection or a showroom visit.
Warranty & returnsSpeak directly with the people who design and manufacture your equipment.