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Commercial kebab grill
Catalogue reference: AG-342
Commercial kebab grill. A dedicated grilling station for kebabs and skewers. The cooking surface provides a dedicated station for kebab, skewers and grilled-food service in restaurants.
Models in this range
Choose a model: its photos, specifications and quotation request update here.
AG-342Commercial kebab grill50 cmCurrent model
AG-379Commercial kebab grillCurrent model
AG-333Commercial kebab grill · Copper claddingCopper claddingCurrent model
AG-251Commercial kebab grill · Copper cladding, Stainless steelCopper cladding · Stainless steelCurrent model
AG-168Commercial kebab grill · 80 cm, Copper cladding80 cm · Copper claddingCurrent model
AG-113Commercial kebab grill · Portable design350 × 85 × 215 cm · Portable designCurrent modelConfigure your quotation
A different size or finish can be requested here. We confirm the configuration, drawing and price in your quotation.
Configured to order. Request your individual quotation.
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Product details
Commercial kebab grill. A dedicated grilling station for kebabs and skewers. The cooking surface provides a dedicated station for kebab, skewers and grilled-food service in restaurants.
From selection to delivery
Share your menu, available space, fuel supply and delivery city. We will prepare a quotation covering the selected equipment, options and delivery arrangements.
Fuel and gas configuration are selected before manufacture; confirm compatibility for your destination.
Technical information
- Listed width
- 50 cm
- Listed length
- 50 cm
The dimensions describe the listed build. Different options may change the final specification; confirm the technical drawing before ordering.
Final specification and fuel compatibility are confirmed for the selected model.
Ask for the technical sheetEquipment, installation and documents
Standard included
Standard accessories are not listed here. Ask for the included equipment and chargeable options in your written quotation.
Optional
Optional equipment is identified separately in the order specification.
Installation preparation
Plan delivery access, the final machine footprint and working space for doors, trays, spits and maintenance. Match gas and electrical services to the supplied rating plate. Provide commercial extraction and replacement air suitable for the selected fuel; installation follows the model instructions.
Capacity and performance
Load capacity is not hourly output. Test conditions for a guaranteed cooking time or hourly output are not published.