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Charcoal chicken rotisserie
Catalogue reference: AG-351
Charcoal chicken rotisserie. Rotating spits bring a dedicated chicken-roasting process to your kitchen. Rotating spits cook batches of chicken for restaurants and roast-chicken service.
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Product details
Charcoal chicken rotisserie. Rotating spits bring a dedicated chicken-roasting process to your kitchen. Rotating spits cook batches of chicken for restaurants and roast-chicken service.
From selection to delivery
Share your menu, available space, fuel supply and delivery city. We will prepare a quotation covering the selected equipment, options and delivery arrangements.
Fuel and gas configuration are selected before manufacture; confirm compatibility for your destination.
Technical information
Request the model’s dimensions and technical details in your written quotation.
Final specification and fuel compatibility are confirmed for the selected model.
Ask for the technical sheetEquipment, installation and documents
Standard included
Standard accessories are not listed here. Ask for the included equipment and chargeable options in your written quotation.
Optional
Optional equipment is identified separately in the order specification.
Installation preparation
Plan delivery access, the final machine footprint and working space for doors, trays, spits and maintenance. Match gas and electrical services to the supplied rating plate. Provide commercial extraction and replacement air suitable for the selected fuel; installation follows the model instructions.
Capacity and performance
Capacity is nominal per batch and depends on bird size, spacing and approved loading. A standard bird weight and validated cooking-time test are not specified in the catalogue.




