MATERIAL:
- It was used St 37 dkp metal sheet with 1.2 mm thickness on the whole surface.
- It was used high fire resistant rockwool between all layers.
- It was made fire resistant special copper paint coating on whole surface.
- It was used 3 mm thick fire bricks in grill and shawarma section.
- Shawarma mechanism, meat tray and doner skewers made of stainless steel
PROPERTIES:
- The Horizontal Doner Shawarma or ErzurumCag Kebab Machine
- 80-90 kg doner shawarma cooking capacity.
- Manuel
- Gear mechanism system
- Aesthetically pleasing appearance
- There is a charcoal grill on the right side (200cm)
FUEL:
- Wood Fire or charcoal fire
DIMENSIONS:
Width: 80cm
Length: 350cm
Height: 210cm
top of page
![arıcan logo 3_düzenlendi_düzenlendi.png](https://static.wixstatic.com/media/1c1901_b99c617c1cbb4be49d8bdb0a47fb5908~mv2.png/v1/fill/w_100,h_98,al_c,q_85,usm_2.00_1.00_0.00,enc_auto/ar%C4%B1can%20logo%203_d%C3%BCzenlendi_d%C3%BCzenlendi.png)
Leading industry provider since 1970
"Every Restuarant needs an Unique Master Piece"
![CE-icon.png](https://static.wixstatic.com/media/1c1901_81f759576305453fb7c9c882418a30e7~mv2.png/v1/fill/w_39,h_32,al_c,q_85,usm_2.00_1.00_0.00,enc_auto/CE-icon.png)
bottom of page