MATERIAL:
- It was used St 37 dkp metal sheet with 1.2 mm thickness on the whole surface.
- It was used high fire resistant rockwool between all layers.
- It was made fire resistant special copper paint coating on whole surface.
- It was used 3 mm thick fire bricks in grill and shawarma section.
- Shawarma mechanism, meat tray and doner skewers made of stainless steel
 
PROPERTIES:
- The Horizontal Doner Shawarma or ErzurumCag Kebab Machine
- 80-90 kg doner shawarma cooking capacity.
- Manuel
- Gear mechanism system
- Aesthetically pleasing appearance
- There is a charcoal grill on the right side (200cm)
 
FUEL:
- Wood Fire or charcoal fire 
 
DIMENSIONS:
Width: 80cm
Length: 350cm
Height: 210cm