Tell us about your kitchen
Menu, capacity, working area and fuel supply.
Arican has been manufacturing industrial kitchen equipment in Türkiye since 1970. From our Ankara base, we develop cooking systems for restaurants and professional kitchens, with a focus on doner, cağ kebab, grills and rotisseries.

Our work starts with the way your kitchen operates: the food you serve, the space you have and the fuel available. We help you compare configurations, select a finish and agree the details before production.
Request the CE documentation and installation information for your chosen model. We confirm gas type, electrical supply and included accessories before production. Delivery costs and timing are set out in your quotation.
View the full catalogueMenu, capacity, working area and fuel supply.
Model, dimensions, finish and included accessories.
Delivery address, access, local connections and extraction.
Ask for the technical sheet, model-specific CE documentation, installation requirements and warranty conditions for the equipment in your quotation.
Ask for the technical sheetWe agree the configuration, delivery scope and written terms before production starts.
Ask about door-to-door delivery to your address.
Warranty & returnsSpeak directly with the people who design and manufacture your equipment.