Original Arican product
Gas & lava-stone doner · Stainless steel
ARC LD004
Maximum load: 90 kg
Gas heat input: 15 kW
45 × 80 × 125 cm
Price on requestView matching collection ↗Gas heat input: 15 kW
45 × 80 × 125 cm
DESIGNED BY ARICAN. MADE IN TÜRKİYE.
Our design.Your signature flavour.
From doner machines to grills, our own designs from concept to production. Discover equipment shaped around your kitchen and your way of cooking.
From our factory to your kitchen
DESIGN AND MANUFACTURING
The Arican signature in every design.
We develop our own designs for different cooking techniques, with sizes and configurations to suit your kitchen.
Direct from the manufacturerDesigned & made in Türkiye
CE documentationDocuments for your chosen model
Door-to-door deliveryA delivery plan for your address
Made for your kitchenSpace, fuel and finish considered
Gas & lava stone
Explore →
Gas & Lava Rock Grills
Explore →
Chicken Rotisserie Machines
Explore →
Product guide
Explore →
COMPLETE PRODUCT CATALOGUE
Find your equipment
FROM TÜRKİYE TO THE WORLD
Shipping to over 60 countries
From Türkiye to Europe, the United States, Canada and beyond. Explore selected shipment highlights by country.
Albania
Argentina
Australia
Austria
Azerbaijan
Belarus
Belgium
Bulgaria
Canada
China
Czechia
Denmark
Dubai (UAE)
Finland
France
Germany 1Germany 2
Greece
Hungary
Iran
Iraq
Ireland
Italy
Japan
Jordan
Kazakhstan
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Latvia
Lithuania
Luxembourg
Mauritius
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Sweden
Switzerland
Tanzania
Tunisia
Turkmenistan
United Kingdom
United States
Uzbekistan
VenezuelaSelect a country to view our shipment highlights on Instagram.
SELECTED ARICAN EQUIPMENT
Help me choose →Equipment for your next signature dish.
Original Arican product
Gas & lava-stone doner · Copper
ARC LDC004
Maximum load: 90 kg
Gas heat input: 15 kW
45 × 80 × 125 cm
Price on requestView matching collection ↗Gas heat input: 15 kW
45 × 80 × 125 cm
Original Arican product
Gas & lava-stone doner · 60 kg
ARC LD003
Maximum load: 60 kg
Gas heat input: 11.25 kW
45 × 80 × 110 cm
Price on requestView matching collection ↗Gas heat input: 11.25 kW
45 × 80 × 110 cm
Original Arican product
Copper doner · 160 kg
ARC LDC008
Maximum load: 160 kg
Gas heat input: 30 kW
45 × 80 × 155 cm
Price on requestView matching collection ↗Gas heat input: 30 kW
45 × 80 × 155 cm
Original Arican product
Doner machine with automatic slicing
ARC LD006 + ADR-C1-5G
Model-specific configuration
Professional cooking equipment
Price on requestOpen product page & media ↗Professional cooking equipment
Original Arican product
Wood-fired cağ kebab machine
ARICAN / HORIZONTAL
Model-specific configuration
Professional cooking equipment
Price on requestView matching collection ↗Professional cooking equipment
Original Arican product
Gas & lava rock cağ kebab machine
ARICAN / GAS CAĞ
Model-specific configuration
Professional cooking equipment
Price on requestView matching collection ↗Professional cooking equipment
Original Arican product
Gas & lava rock kebab grill
ARICAN / GRILL
Model-specific configuration
Professional cooking equipment
Price on requestOpen product page & media ↗Professional cooking equipment
Original Arican product
Firebrick-lined charcoal grill
ARICAN / FIREBRICK
Model-specific configuration
Professional cooking equipment
Price on requestView matching collection ↗Professional cooking equipment
Original Arican product
Gas & Lava Rock Chicken Rotisserie · 6+5
ARICAN / ROTISSERIE
Model-specific configuration
Professional cooking equipment
Price on requestOpen product page & media ↗Professional cooking equipment
Original Arican product
Wood-fired lamb rotisserie
ARICAN / LAMB
Model-specific configuration
Professional cooking equipment
Price on requestView matching collection ↗Professional cooking equipment
Original Arican product
Gas & lava rock lamb rotisserie
ARICAN / GAS LAMB
Model-specific configuration
Professional cooking equipment
Price on requestView matching collection ↗Professional cooking equipment
No matching products
Try a category, model code or a word such as doner, copper or robot.
Equipment shown represents example builds. Final features and accessories depend on your order.
Looking for more? Explore the complete catalogue, including accessories and kitchen equipment.
ONE MAKER. MORE WAYS TO COOK.
Built around your menu.
Doner, flame-grilled kebabs or rotisserie chicken. Find the Arican cooking system that belongs in your kitchen.
ARICAN / ROTISSERIEGas & natural lava stone
Gas & natural lava stoneDesigned & manufactured by AricanCollection example
Chicken Rotisserie Machines
Explore chicken rotisserie machines
Make chicken the main attraction.
A dedicated cooking system for your chicken menu. Rotating skewers work alongside gas and natural lava stones, with different skewer layouts to suit your operation.
01
A cooking process you can see
Multiple rotating skewers behind a glass front put the product in view.
02
A layout for your kitchen
Explore 3+2, 4+3, 5+4 and 6+5 skewer configurations.
03
Configured around your fuel
Natural gas or LPG, specified for the selected model.
Skewer arrangement, capacity and accessories are confirmed for your chosen configuration.
Gas & Lava Rock Grills
Explore gas & lava rock grills
You bring the menu. We build the grill.
From Adana kebab and skewers to your grill menu. Arican combines gas burners and natural lava stones in a cooking station shaped around the way you work.
01
The lava-stone system
Gas burners heat the stone bed beneath the cooking surface.
02
Space for your service
Countertop, hooded and cabinet configurations, with grates and skewer supports to match your menu.
03
A finish that fits your restaurant
Choose stainless steel or the distinctive appearance of copper cladding.
Dimensions, burner zones and fitted options depend on the selected build.
ARICAN / GAS GRILLSStainless steel · Copper cladding
Stainless steel · Copper claddingDesigned & manufactured by AricanCollection example
THERE IS MORE TO ARICAN
Different menus. Purpose-built equipment.
New to these products? Start with what you want to cook. We will help you choose the right format.
Gas & lava rock cağ kebab machine
Horizontal cooking. A different approach.
The meat turns on a horizontal spit in front of the heat chamber. Our gas and lava-stone models bring this cooking format to compact and larger kitchen layouts.
Countertop & larger stationsExplore gas-fired cağ kebab
Lamb Rotisserie Machines
Make the roast part of the experience.
Give whole-lamb roasting its own place in your kitchen. Explore single, double and triple-spit models, with a turning system and fuel configuration matched to your service.
Single, double & triple-spit modelsExplore lamb rotisserie machines
Firebrick-lined charcoal grill
A dedicated place for charcoal cooking.
A firebrick-lined cooking bed for your charcoal grill menu. From open grills to statement hooded stations, discuss the grate layout and finish that suit your restaurant.
Open, countertop & hooded buildsExplore firebrick grillsNEW TO ARICAN? START HERE.
Get to know the difference.
Clear answers to the questions behind your purchase.
HOW DOES IT WORK?The thinking
The thinking
behind the fire.
Explore four details of our gas & lava-stone doner system. Select a feature to see the actual equipment up close.
The heat chamber moves; the spit stays in its working position.
A CLEARER STARTING POINT
Which doner machine fits your kitchen?
Compare the standard gas & lava-stone collection. Select the maximum meat load and finish to see the catalogue specifications.
01 — Maximum meat load02 — Exterior finish
Meat load is the maximum load on the spit, not hourly output. Throughput depends on the meat, preparation and service workflow. Final selection is confirmed with our team.
Need a V-type, double station or robotic cutting system? Tell us about your operation and we will compare the relevant collection.
YOUR SELECTED CONFIGURATIONARC LD004
4 BURNERS- Maximum load
- 90 kg
- Gas heat input
- 15 kW
- W × D × H
- 45 × 80 × 125 cm
- Gas options
- Natural gas / LPG
The photo shows the selected burner count and finish.
Discuss this configurationView product ↗Dimensions and capacities: 2026 catalogue. Gas supply, clearances and extraction are confirmed before production.
Stainless steelCopper cladding
YOUR RESTAURANT. YOUR IDENTITY.Make the equipment
Discuss a personalised build
Make the equipment
part of your story.
Choose the clean presence of stainless steel or the warmth of copper. Selected copper models can carry your restaurant’s name or logo, with artwork and placement agreed before production.
01Choose your finish
02Share your artwork
03Approve the layout
BEFORE YOU DECIDE
Good questions. Clear answers.
You do not need to know our equipment already. Start here, then talk to the people who design and manufacture it.
Ask your own questionWhat makes the Arican system different?
Our gas & lava-stone doner designs combine atmospheric burners, a firebrick-lined chamber and an adjustable heat distance. The load-support structure, rotation, tray and exterior finish are designed as one system. Features vary by model.
Does every model work with gas, charcoal and wood?
No. Fuel compatibility is model-specific. The collection includes gas & lava-stone models, selected gas/charcoal configurations and dedicated wood-fired options. Tell us your fuel and destination so the correct configuration can be confirmed.
Are lava stones included, and how are they maintained?
They are included with gas & lava-stone models. Follow the supplied cleaning instructions and inspect the stones when fully cold. Routine washing is not recommended. Replace damaged, crumbling or heavily contaminated stones; service life depends on use and care.
How do I choose the right capacity?
Share your typical meat load, busy-service demand and available space. The standard doner selector shows maximum spit loads of 60, 90, 130 and 160 kg. These figures are not hourly output or a guarantee of portions. Larger and specialist systems are assessed separately.
What should I plan for installation and extraction?
Plan the machine dimensions, working clearances, gas supply, electrical connection and suitable extraction together. Wood and charcoal configurations need an installation appropriate for solid-fuel use. Installation follows the selected model’s instructions and local requirements.
Can I choose the tray, finish or my own logo?
Yes, depending on the model. A perforated tray drains excess fat; a solid tray collects meat and juices. Stainless steel, copper cladding and personalised lettering are available on selected builds. Final details are agreed before production.
What does the warranty cover?
The 2026 doner catalogue specifies a two-year parts warranty, subject to the supplied warranty terms. Shipping costs are excluded. Confirm the warranty, service arrangements and spare-parts support for your selected equipment in the quotation.
How much will it cost, and when can it arrive?
Price and timing depend on the model, size, fuel configuration, finish, accessories and delivery destination. We clarify what is included in the quotation and confirm the proposed production and shipping schedule for your order.
THE COMPLETE ARICAN RANGE
Every collection. One place to start.
Doner & Shawarma MachinesWood-Fired Doner MachinesRobotic Doner MachinesCağ Kebab & Horizontal Shawarma MachinesGas & Lava Rock GrillsGrills with Extraction HoodsCharcoal GrillsChicken Rotisserie MachinesLamb Rotisserie MachinesPortable Lamb RotisseriesCharcoal Chicken RotisseriesHorizontal Lamb RotisseriesCağ Kebab Spits & MechanismsLamb Rotisserie MechanismsKebab Skewers & Grill AccessoriesPide & Pizza OvensSamovars & Tea BoilersCommercial RefrigerationStainless Steel WorkbenchesCommercial Kitchen Extraction HoodsFood Warmers & Bain-MariesServing Dishes & TablewareCommercial Heating Equipment
AI-generated representative factory and workshop concepts.
FROM OUR WORKSHOP TO YOUR KITCHEN
Get to know Arican.
Original cooking equipment, designed and manufactured in Ankara. Speak directly with our team about your kitchen.
Doner machines, chicken rotisseries and grills. Explore our range and speak with the team about the right configuration for your kitchen.
About Arican ↗DIRECT FROM THE MANUFACTURER
Let’s build your signature station.
Tell us what you cook, how much you serve and where your restaurant is. We will help you define the equipment and prepare a quotation for your project.
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