Charcoal or Wood Fire Horizontal Shawarma Machine
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This horizontal shawarma doner machine
Horizontal doner is (the other name is Cag Kebab) a traditional food which belongs to Erzurum Province in Turkey. It is stacked marinated lamb meat and roasting horizontally on fire. The towns of Tortum and Oltu in the said province and Yusufeli town are neighboring to Artvin. Artvin is the origin of this kind of dish. These dishes can be called under different name depending on the origins of the Chef, “Oltu Kebab” or “Tortum Kebab”